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Ingredientes
- 1 pkg. yeast
- 1 1/2 c. hot water
- 1 teaspoon salt
- 1/2 c. sugar
- 2 large eggs
- 5 T melted lard or possibly shortening
- 5 c. flour
Direcciones
- Dissolve yeast in the warm water. Beat large eggs hard, add in yeast water, salt, sugar, lard and 1/3 of the flour. Beat hard 3 min. Add in rest of flour. Let rise. Put in refrigerator. Work into rolls. Let rise. Bake 15 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.76g | 5% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 249mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 58.04g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.24g | 7% |
| Protein 7.96g | 13% |
