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Ingredientes
Direcciones
- Whisk egg and salt in a flat bowl or possibly deep plate. At the same time, heat butter in a small skillet, on medium heat.Slice 2 1" pcs of Chocolate Babka. Carefully place each piece of Babka in the egg mix, and rotate till all sides are coated. Again carefully, transfer each piece of Babka to the skillet, and cook on each side, for approximately 1-2 min, till golden on each side.
- Transfer to a plate or possibly platter, and dust with confectioners sugar.
- Other suggested toppings are: maple syrup, sliced strawberries, raspberries, orange slices, sliced banana, vanilla ice cream, and/or whipped cream.
- Editor's Note: If you do not have Chocolate Babka available, plain Babka may be substituted.
- Serves 1-2 people.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 53g | |
| Calories 113 | |
| Calories from Fat 73 | 65% |
| Total Fat 8.21g | 10% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 217mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 4.54g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.54g | 3% |
| Protein 5.58g | 9% |
