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Add a photoRaciónes: 6
Ingredientes
- 2 cans Frito bean dip
- 1 sm. carton lowfat sour cream
- 1 (8 ounce) Philadelphia cream cheese
- 1 c. minced green onion
- Dash of Tabasco
- 1 T taco seasoning
Direcciones
- Mix with hand beater. Put in baking dish. Top with 1 cup grated cheddar and Monterey Jack cheese. Bake till cheese melts. Serve with taco chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 129 | 48% |
| Total Fat 14.7g | 18% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.04g | |
| Cholesterol 42mg | 14% |
| Sodium 799mg | 33% |
| Potassium 592mg | 17% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 8.0g | 27% |
| Sugars 2.29g | 2% |
| Protein 10.52g | 17% |
