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Correo Electrónico
Add a photoborn out of necessity another idea for using up holiday leftovers
Ingredientes
- 3 cups mashed potatoes(very thick ones)
- 3/4 cup pumpkin puree (sweet potato works and either can be scooped out of a pie or out of a can)
- 1/2 plus 1 TBS butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (if you use garlic salt omit the tsp of salt)
- half of a brick cream cheese
- 1 can nestle table cream (I find it on the latin American food isle of my local grocery store by the canned dulce de leche)
- 1/2 cup shredded sharp cheddar cheese
- 1 bag real bacon bits (found in salad dressing isle do not use imitation bits in the jar as they are to crunchy)
- 1 bag french fried onions (same as those used in green bean casserole)
- sour cream to garnish if you wish
- chopped chives to garnish if you wish
Direcciones
- preheat oven to 375 degrees
- coat 13x9 inch baking dish with nonstick cooking spray or butter
- combine mashed potatoes, pumpkin, cream, cream cheese, butter (reserve the 1Tablespoon to drizzle over casserole),salt,pepper,and garlic
- put potato mixture in prepared casserole
- in bowl combine bacon, shredded cheese, fried onions and when blended sprinkle evenly over potatoes
- drizzle remaining butter over top of casserole
- bake for about 30 minutes or until potatoes are heated thru and and cheese has melted
- I serve warm with spoonful of sour cream and scatter of chives
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 156 | 63% |
| Total Fat 17.77g | 22% |
| Saturated Fat 11.08g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 554mg | 23% |
| Potassium 436mg | 12% |
| Total Carbs 17.19g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.35g | 2% |
| Protein 6.12g | 10% |
