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Add a photoThis moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!
Ingredientes
- 6 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- ½ cup sour cream
- 2 tablespoons plus 2 teaspoons orange juice
- 2 tablespoons grated orange zest
- ½ teaspoon orange extract
- 1¼ cup flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup pecans, chopped
- Orange Glaze
- 1½ cups confectioners’ sugar
- ¼ cup freshly squeezed orange juice
- 2 teaspoons orange zest
Direcciones
- Preheat oven to 375°F. Line a 12-cup standard muffin tin with paper liners and set aside.
- In a large bowl, cream butter and sugar with a mixer. Beat in egg.
- Fold in sour cream, orange juice, orange zest and extract.
- In a smaller bowl, sift together flour, baking soda and salt. Add flour mixture and pecans to orange mixture and stir until just combined.
- Scoop batter evenly into the muffin pan, the tins should be about ½ to ¾ full in each liner.
- Bake for 16-18 minutes or until a tester inserted in the center of a muffin comes out clean.
- Let the muffins cool in the pan for 10 minutes and then transfer them to a cooling rack.
- To make the Orange Glaze, in a small bowl combine the confectioners’ sugar, orange juice and orange zest and whisk until smooth. Spoon the glaze over each muffin using a spoon. Allow glaze to set before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 266 | |
| Calories from Fat 86 | 32% |
| Total Fat 9.91g | 12% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 204mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 43.25g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 32.58g | 22% |
| Protein 2.36g | 4% |
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