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Add a photoMake extra and freeze in containers or freezer bags for another day.
Just freeze sauce not pasta.
Raciónes: servings servings
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Ingredientes
- 2 cups yellow squash, sliced diagonally
- 2 cups carrots, sliced diagonally
- 2 cups mushrooms, sliced diagonally
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 16 oz. jar of marinara sauce
- Angel hair pasta, cooked
- Shredded parmesan cheese
Direcciones
- Cook and stir veggies and garlic in oil over medium heat until tender.
- Stir in sauce. Cover. Reduce heat to low, simmer 20 minutes.
- Serve over cooked angel hair pasta.
- Top with shredded parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1064g | |
| Calories 799 | |
| Calories from Fat 360 | 45% |
| Total Fat 40.62g | 51% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 2029mg | 85% |
| Potassium 3178mg | 91% |
| Total Carbs 97.61g | 26% |
| Dietary Fiber 22.0g | 73% |
| Sugars 57.91g | 39% |
| Protein 17.32g | 28% |
