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Ingredientes
- 2 c. sugar
- 3 tbsp. cocoa
- 1/2 c. lowfat milk
- 3 c. quick cooking oatmeal
- 1 teaspoon vanilla
- 1/2 c. peanut butter (smooth or possibly crunchy)
- 1/2 c. coconut (optional)
- 1/2 c. butter
Direcciones
- Put sugar, cocoa, lowfat milk and butter in saucepan. Bring to a boil. Cook 1 minute. Remove from heat and quickly add in oatmeal, peanut butter and vanilla and coconut if you like. Drop by tsp. onto waxed paper. Cold and store in covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 130 | 37% |
| Total Fat 15.14g | 19% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 112mg | 5% |
| Potassium 163mg | 5% |
| Total Carbs 51.32g | 14% |
| Dietary Fiber 3.1g | 10% |
| Sugars 34.89g | 23% |
| Protein 5.78g | 9% |
