Emprimir
Correo Electrónico
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 386 | |
| Calories from Fat 175 | 45% |
| Total Fat 19.94g | 25% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1156mg | 48% |
| Potassium 1995mg | 57% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 10.4g | 35% |
| Sugars 17.43g | 12% |
| Protein 16.97g | 27% |
%3C/p%3E%3Cp%3EOptional%20ingredients:%20sliced%20black%20olives%20and/or%20cooked%20rice%20stirred%20in%20with%20the%20tomato.%3C/p%3E%3Cp%3EMakes%204%20hearty%20servings%3C/p%3E%3Cp%3EThis%20makes%20a%20great%20quick%20summer%20meal%20-%20when%20there%20are%20plenty%20of%20zucchini%20coming%20out%20of%20the%20garden.%20%20Since%20I%20didn't%20have%20a%20garden%20this%20summer,%20I%20didn't%20have%20much%20zucchini,%20but%20I%20bought%20a%20couple%20from%20a%20farm%20stand,%20and%20I%20used%20one%20of%20them%20to%20make%20this.%20%20It's%20so%20good!%3C/p%3E){kind=link}