| 4 c. thinly sliced zucchini |
1/2 cup |
$1.99 per pound
|
$0.25 |
| 1 c. onion, minced fine |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 T parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 stick butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. Mozzarella cheese, shredded |
1/4 cup |
n/a
|
|
| 1 (8 ounce) pkg. quick crescent rolls |
1 oz |
$2.00 per 16 1/3 ounces
|
$0.12 |
| Total per Serving |
$0.60 |
| Total Recipe |
$4.81 |
Suggestions?