Receta zucchini and sausage risotto
Ingredientes
- 1 teaspoon fennel seeds
- 3 zucchini, diced
- 1 garlic clove
- 1 lt / 5 cups low-salt chicken or vegetable broth
- 1 tablespoon butter
- 2 small onions, diced
- 2 cups arborio, vialone nano or carnaroli rice
- 1/2 cup dry white wine
- 4 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
View Full Recipe at madonna del piatto
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 925g | |
Calories 1043 | |
Calories from Fat 716 | 69% |
Total Fat 81.26g | 102% |
Saturated Fat 23.69g | 95% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 916mg | 38% |
Potassium 1875mg | 54% |
Total Carbs 37.64g | 10% |
Dietary Fiber 9.1g | 30% |
Sugars 16.42g | 11% |
Protein 28.06g | 45% |