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Ingredientes
- 1 lg. onion, minced
- 2 beef bouillon cubes, dissolved
- 1 zucchini, cut like shoestring potatoes
- butter
Direcciones
- Saute the minced onion in a small amount of butter. When translucent/soft, add in the cubes dissolved in 1/3 cup hot water. Add in zucchini and cook over high heat till liquid evaporates (not long). Serve with soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 205 | 88% |
| Total Fat 23.3g | 29% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 560mg | 23% |
| Potassium 243mg | 7% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.25g | 2% |
| Protein 2.54g | 4% |
