Receta Zucchini Nut Bread
Raciónes: 12
Ingredientes
- 2 c. sugar
- 1 c. oil
- 3 beaten large eggs
- 3 c. flour
- 1 teaspoon salt
- 1 T baking pwdr
- 1 teaspoon cinnamon
- 2 c. grated zucchini
- 1/2 c. minced nuts
Direcciones
- Mix together sugar, oil, and large eggs. Sift together dry ingredients and then stir into sugar, oil and egg mix. Add in zucchini and nuts. Pour into greased loaf pan. Bake about 45 min to 1 hour in moderate oven (350 degrees). Makes two standard loaves. This bread can be frzn with good results.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 12 servings | |
Calories 459 | |
Calories from Fat 199 | 43% |
Total Fat 22.67g | 28% |
Saturated Fat 2.18g | 9% |
Trans Fat 0.47g | |
Cholesterol 52mg | 17% |
Sodium 357mg | 15% |
Potassium 137mg | 4% |
Total Carbs 59.55g | 16% |
Dietary Fiber 1.7g | 6% |
Sugars 34.09g | 23% |
Protein 6.01g | 10% |