Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 c. good-quality chunky apricot preserves
- 3/4 c. bottled Russian dressing
- 1 x 1 1/8 ounces dry onion soup mix
- 12 x skinless boneless chicken breast halves trimmed of (about 3 1/2 to 4 pounds)
Direcciones
- 1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix till well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2 quarter electric slow cooker. Spoon a fourth of the apricot mix on top. Add in 3 more layers of chicken with the apricot mix in between and on top.
- 2. Cover and cook on the high setting 1 hour. Reduce the heat setting to low and continue cooking, covered, 2 1/2 to 3 hrs, or possibly till the chicken is tender and white throughout; don't overcook or possibly the chicken will toughen. Serve the sauce over the chicken.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 124 | 37% |
| Total Fat 13.77g | 17% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 80mg | 27% |
| Sodium 1186mg | 49% |
| Potassium 490mg | 14% |
| Total Carbs 19.84g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.49g | 6% |
| Protein 32.88g | 53% |
