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Ingredientes
- 2 teaspoons olive oil
- 1 1/2 cups fresh zucchini, grated
- 2 green onions, chopped
- 1 clove garlic, minced
- 2 eggs, beaten
- 1/4 cup feta cheese, crumbled
- salt and pepper to taste
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 346 | |
| Calories from Fat 232 | 67% |
| Total Fat 26.11g | 33% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 565mg | 24% |
| Potassium 694mg | 20% |
| Total Carbs 11.11g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.97g | 4% |
| Protein 19.23g | 31% |
