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Correo Electrónico
 |
Ingredientes
- 2 cups chopped zucchini
- 1 medium onion, chopped
- 1 1/2 cups (12oz, 360ml) chicken stock
- 1 tbs butter
- 1 tsp fresh thyme
- 2 tbs (1oz, 30gr) Greek or plain yogurt for garnish
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 180 | |
| Calories from Fat 106 | 59% |
| Total Fat 12.05g | 15% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 109mg | 5% |
| Potassium 769mg | 22% |
| Total Carbs 17.28g | 5% |
| Dietary Fiber 4.4g | 15% |
| Sugars 8.28g | 6% |
| Protein 4.09g | 7% |
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