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Ingredientes
- 40g fed sourdough starter
- 100g flour
- 160g sugar - I used fructose
- 2g salt
- 2g bicarbonate of soda
- 80g grated zucchini
- 1 egg
- 85mls canola oil
- 15mls vanilla extract
- 5mls ground cinnamon
- 0.625mls baking powder
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1795 | |
| Calories from Fat 741 | 41% |
| Total Fat 83.85g | 105% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.31g | |
| Cholesterol 186mg | 62% |
| Sodium 1554mg | 65% |
| Potassium 399mg | 11% |
| Total Carbs 242.96g | 65% |
| Dietary Fiber 4.9g | 16% |
| Sugars 163.51g | 109% |
| Protein 16.9g | 27% |
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