Receta Zucchini Squash Casserole
Raciónes: 2
Ingredientes
Direcciones
- Layer squash, butter, sliced onion, sliced tomato, grated cheese. Add in second layer of each. Bake at 350 degrees about 40 min. (Eggplant may be used instead of zucchini.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 501g | |
Recipe makes 2 servings | |
Calories 352 | |
Calories from Fat 239 | 68% |
Total Fat 27.22g | 34% |
Saturated Fat 16.35g | 65% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 254mg | 11% |
Potassium 1732mg | 49% |
Total Carbs 19.71g | 5% |
Dietary Fiber 5.5g | 18% |
Sugars 5.14g | 3% |
Protein 13.76g | 22% |