Receta Lemony Zucchini Squash Saute

• 1 Tbsp. extra virgin olive oil
• 2 med zucchini, 1 lb. cut lengthwise into quarters, then into 1 1/2 inch pcs-about 2 c.
• 2 yellow squash, 1 lb cut diagonally into 1/4 in slices (2 c.)
• 1 clove garlic, chopped
• 1/2 tsp dry oregano
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 Tbsp. lemon juice
• 1 tsp grated lemon zest

Direcciones