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Ingredientes
- 6 ounce. cream cheese, softened
- 1/2 c. mayonnaise
- 1 c. pimiento stuffed olives, minced (reserve liquid)
- 1/2 c. minced pecans
- 2 tbsp. reserved olive liquid
- Dash cayenne pepper
- Dash of Tabasco
- 1/4 teaspoon Worcestershire sauce
Direcciones
- In mixing bowl, beat cream cheese with electric beater till fluffy. Add in mayonnaise and beat till creamy. Add in olives, nuts, olive liquid, cayenne, Tabasco and Worcestershire sauce and blend well. Cover and refrigeratefor 24 hrs before serving. Serve with assorted crackers or possibly party rye slices. Yield: 2 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 244 | 88% |
| Total Fat 27.52g | 34% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 463mg | 19% |
| Potassium 79mg | 2% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 6.68g | 11% |
