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Receta Zucchini Terrine With Fresh Goat's Cheese And Smoked Salmon (Eggplants)

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Raciónes: 4

Ingredientes

Cost per serving $6.36 view details

Direcciones

  1. Finely chop the dill and chives
  2. Remove the parsley leaves and chop finely
  3. Wash the zucchini and use a mandolin to slice into very thin 1/12" (2 mm) strips
  4. Bring some salted water to the boil in a large saucepan
  5. Plunge the zucchini strips into the boiling water for 3 min
  6. Drain the zucchini and run them under cool water to stop them from cooking
  7. Let the zucchini drain completely on paper towels.
  8. Soak the gelatin leaves in cool water for 5 min
  9. Place the goat's cheese and crème fraîche into a blender or possibly food processor
  10. Process till the mix is smooth and even
  11. Add in the extra virgin olive oil and gelatin
  12. Stir well
  13. Beat the whipping cream till it forms peaks
  14. Carefully fold the whipped cream into the goat's cheese mix
  15. Add in the chives, dill and minced parsley
  16. Add in pepper
  17. Stir well
  18. Line the inside of a terrine dish or possibly mold with plastic wrap
  19. Cover the bottom and sides of the dish with the strips of zucchini
  20. Place a slice of smoked salmon in the bottom of the mold
  21. Cover with a layer of zucchini strips
  22. Cover with the cream and goat's cheese mix
  23. Repeat these steps till all the ingredients have been used, making sure you finish with a layer of zucchini strips
  24. Chill for 12 hrs
  25. Serve in slices accompanied by a little cream mixed with lemon juice and finely minced fresh herbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 412g
Recipe makes 4 servings
Calories 603  
Calories from Fat 362 60%
Total Fat 40.26g 50%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 165mg 7%
Potassium 1319mg 38%
Total Carbs 5.96g 2%
Dietary Fiber 2.1g 7%
Sugars 3.03g 2%
Protein 52.6g 84%
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