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Receta Crawfish Ettouffe

Name: Crawfish Ettouffe
Ingredients: 1 stk butter; 1 x Onion; 1 x Bell pepper; 2 can Cream mushroom soup; 1 can Cream of celery soup; 1 can Tomatoe soup; 1 lb Crawfish tails; 1 tsp Crab Boil, (more to taste)

de Global Cookbook

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Ingredientes

1 stk butter
1 x Onion
1 x Bell pepper
2 can Cream mushroom soup
1 can Cream of celery soup
1 can Tomatoe soup
1 lb Crawfish tails
1 tsp Crab Boil, (more to taste)

Direcciones

1. This is a quickie recipe for Crawfish Ettouffe which is wonderful. We usually eat it once a week during crawfish season!
Saute/fry onion and bellpepper in butter. All all remaining ingredients and simmer for 20 min. Serve over warm rice. Great with French bread or possibly garlic bread.