Receta Zuppa Toscana Soup
Ingredientes
- 1 pound Italian Sausage-browned
- 6 strips Bacon-crumbled
- 4 cups water
- 2 cans chicken broth
- 1 onion-chopped
- 4 potatoes-peeled and diced
- 2 garlic cloves-minced
- 2 cups Kale-chopped
- 1 cup heavy cream
- 1 teaspoon Parsley flakes
View Full Recipe at What's Cookin'?
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1960g | |
Calories 485 | |
Calories from Fat 399 | 82% |
Total Fat 45.34g | 57% |
Saturated Fat 27.91g | 112% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 1488mg | 62% |
Potassium 840mg | 24% |
Total Carbs 8.88g | 2% |
Dietary Fiber 3.8g | 13% |
Sugars 0.22g | 0% |
Protein 11.78g | 19% |