Chef Estados Unidos
Recetas de Phyllis Smith (Page 4)
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Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic DressingFrom what is probably my favorite restaurant of any I have visited. |
Julio de 2012
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1 voto
1309 views
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Italian Farro SaladThis is from Letizia Mattiaci's Madonna del Piatto blog. Beautiful and healthy with the summer's tomato bounty (whatever looks and tastes best at… |
Agosto de 2012
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1 voto
1176 views
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My Thick Split Pea soupThis is a very simple recipe, and my husband's favorite. No ham required. |
Octubre de 2012
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1 voto
774 views
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Overnight oats with banana and cacao nibsThere are a million ways to do this ... here's one. |
Noviembre de 2014
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1 voto
1001 views
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Farfalle Con AsparagiAnother favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a… |
Abril de 2011
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2 votos
1712 views
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VEGETARIAN MUSHROOM SOUPI can't remember where I found this. I didn't make it up though and I hope I didn't take it from this site! If I did ...thank you x 10 to whoever… |
Marzo de 2012
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1 voto
1903 views
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Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
Marzo de 2012
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1 voto
1235 views
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Jamie Oliver's Superb Squash SoupYou do NOT need to peel the squash. You can use chicken stock if you prefer. |
Marzo de 2012
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1 voto
1156 views
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Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Abril de 2012
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1 voto
915 views
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Mustard Glazed SalmonThis is from Martha Stewart. |
Febrero de 2014
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1 voto
1144 views
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