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This is from Martha Stewart.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.26 view details

Direcciones

  1. Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
  2. Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 505  
Calories from Fat 330 65%
Total Fat 36.85g 46%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 160mg 7%
Potassium 729mg 21%
Total Carbs 0.53g 0%
Dietary Fiber 0.1g 0%
Sugars 0.12g 0%
Protein 40.61g 65%
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