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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa Abril de 2018 Profesional	1 voto 3707 views
	Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa Abril de 2018 Profesional	1 voto 3836 views
	Artichoke white Bean Maple Syrup dip spread Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just…	Foodessa Abril de 2014 Profesional	1 voto 2 comentarios 4479 views
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa Noviembre de 2013 Profesional	1 voto 2094 views
	My Homemade Apple Butter with Apple Schnapps Two autumn standards, pumpkin and apple. I joined Schnapps Liquor with apple in this lovely spread. Apple…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 13869 views
	creamy BASIL Goat FETA sauce Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…	Foodessa Agosto de 2013 Profesional	1 voto 1 comentario 1885 views
	Chipotle Black Bean Humus This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if…	Mama D Junio de 2012 Intermedio	1 voto 3143 views
	Guacamole from Oaxaca This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…	John Spottiswood Diciembre de 2011 Avanzado	5 votos 2 evaluaciónes 5616 views
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee Mayo de 2011 Intermedio	1 voto 1 comentario 2241 views
	Tahini Hummus with Crudite I love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite…	Suzi Mayo de 2011 Intermedio	1 voto 2332 views

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