Todas las recetas » Bake
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Herb Sourdough Potato BreadDelicious homemade bread to serve as an appetizer with a dipping oil, or with your main course. Be creative with the suggested toppings.… |
myra byanka
Julio de 2012 Profesional |
1 voto
3555 views
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Sunday Supper Pot Roast and GravyMake this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad. |
myra byanka
Julio de 2012 Profesional |
1 voto
4534 views
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Stuffed Zucchini TondeLook at these zucchini!! I have never seen round zucchini before, call me sheltered but I certainly couldn’t resist buying them. With summer… |
Suzi
Mayo de 2011 Intermedio |
1 voto
1965 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
Agosto de 2010 Avanzado |
1 voto
3482 views
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Spinach Feta Pie from Miss Polly's Kitchen (The entire recipe complete with many pictures appears at:… |
Miss Polly Motzko
Mayo de 2010 Avanzado |
1 voto
3057 views
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East Meets West FrittataWe love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or… |
Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
4 votos
9611 views
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everything goes good with GARLIC
