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Todas las recetas » Pork

Pork Goulash

Pork Goulash

This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…

John Spottiswood
Septiembre de 2010
Avanzado
10 votos
8139 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
Septiembre de 2011
Profesional
4 votos
14979 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Pork Medallions In A Red Wine Cream Sauce

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

Nanette
Agosto de 2010
Avanzado
4 votos
4522 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Noviembre de 2010
Avanzado
3 votos
5077 views
Five Spice Mango Pork

Five Spice Mango Pork

Adding mango into a fresh stir fry to warm through is just divine!…

Hungry Jenny
Noviembre de 2010
Intermedio
3 votos
2122 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Julio de 2010
Avanzado
2 votos
5303 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Febrero de 2011
Profesional
2 votos
15117 views
Brats, Cauliflower & Bow Ties

Brats, Cauliflower & Bow Ties

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Nanette
Agosto de 2010
Avanzado
2 votos
4260 views
Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
Marzo de 2011
Profesional
2 votos
4091 views