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Todas las recetas » North american

Cilantro Lime Taco Soup

Cilantro Lime Taco Soup

Well, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical…

Robyn Medlin
Octubre de 2010
Intermedio
3 votos
6596 views
Grilled Coconut Rum French Toast

Grilled Coconut Rum French Toast

Standard French toast is much better with the addition of coconut rum and the grill!

Robyn Medlin
Septiembre de 2010
Intermedio
2 votos
3199 views
Seared Peppercorn Tuna Steaks

Seared Peppercorn Tuna Steaks

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
13319 views
Blue Cheese Buffalo Burgers

Blue Cheese Buffalo Burgers

Buffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
2095 views
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
4539 views
Grilled Pineapple Upside Down Cake

Grilled Pineapple Upside Down Cake

This cake is made in 2 major steps- grilling the pineapple and then baking the cake batter.

Robyn Medlin
Septiembre de 2010
Intermedio
2 votos
3284 views
Basil Butter Texas Toast

Basil Butter Texas Toast

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
1388 views
Grilled Romaine

Grilled Romaine

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with…

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
1902 views
Jalapeno Poppers

Jalapeno Poppers

Robyn Medlin
Septiembre de 2010
Intermedio
1 voto
3474 views
Pulled Pork "Pibil"

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Frank Fariello
Julio de 2010
Avanzado
2 votos
5303 views