Todas las recetas » Appetizers & snacks
Tex-Mex Taco BakeEasy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients. |
myra byanka
Julio de 2012 Profesional |
9 votos
11950 views
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Febrero de 2013 Profesional |
7 votos
10474 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is… |
myra byanka
Enero de 2014 Profesional |
4 votos
17142 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Taco Sauce #1 (Crockpot)Use it to spice up tacos, chalupas, eggs, burgers, and more. |
myra byanka
Junio de 2012 Profesional |
3 votos
2548 views
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
9072 views
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Turkey, Cornbread Dressing, and Gravy for Wannabe Southern CooksThis posting includes recipes for brining the turkey (to make it flavorful… |
myra byanka
Agosto de 2012 Profesional |
3 votos
15586 views
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Chicken SpaghettiFairly easy to prepare, especially using leftover chicken. |
myra byanka
Abril de 2014 Profesional |
3 votos
5957 views
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