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Ingredientes
- 1 med Onion, minced
- 2 cl Garlic, chopped
- 2 Tbsp. Butter, melted
- 1 lrg Can whole tomatos (14 1/2oz
- 8 ounce Tomato paste
- 1/2 c. Celery, minced
- 1/3 c. Vinegar
- 1/4 c. Green pepper, minced
- 2 x Fresh celery leaves, minced
- 1 x Bay leaf
- 3 Tbsp. Molasses
- 11/2 tsp Salt
- 2 tsp Dry mustard
- 2 tsp Tabasco sauce, to taste
- 1/2 tsp Clove, grnd
- 1/2 tsp Allspice, grnd
- 2 slc Lemon
Direcciones
- Saute/fry onion and garlic in butter in a saucepan till tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 min; stir occasionally. Throw away bay leaf and lemon slices. Process through a food processer if you like. Use sauce for basting and as a side dish for dipping.
- Yield 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 478g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 114 | 31% |
| Total Fat 13.03g | 16% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 7661mg | 319% |
| Potassium 2139mg | 61% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 9.5g | 32% |
| Sugars 37.27g | 25% |
| Protein 7.83g | 13% |
