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Ingredientes
- 2 c. Fresh strawberries, sliced
- 1 c. Commercial lowfat sour cream
- 2 Tbsp. Brown sugar
- 1 dsh Salt
- 1 c. Miniature marshmallows Whole strawberries
Direcciones
- Sprinkle strawberries with sugar and let stand 10 minutes. Fold marshmal- lows and lowfat sour cream into strawberry mix. Add in salt and mix gently. Place in a covered container and store in refrigerator overnight. To serve, spoon into individual serving dishes; garnish with a whole strawberry.
- NOTE: CoolWhip may be substituted for lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 102 | 51% |
| Total Fat 11.58g | 14% |
| Saturated Fat 6.64g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 97mg | 4% |
| Potassium 200mg | 6% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 19.37g | 13% |
| Protein 1.9g | 3% |
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