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Ingredientes
- 1 c. pancake mix
- 1/2 c. lowfat milk -- plus 2 Tbsp.
- 24 x strawberries -- large
- 1 c. sifted powdered sugar
- 1/3 c. water
- 1 Tbsp. cornstarch -- plus 3/4 tsp.
- 1/4 c. sherry
Direcciones
- Combine sugar and water in a small saucepan; bring to a boil. Combine cornstarch and sherry, stirring till cornstarch dissolves. Gradually stir cornstarch mix into warm mix; cook over medium heat, stirring constantly till sauce is smooth and thickened. Meanwhile, Combine pancake mix and lowfat milk, stirring well. Dip strawberries in batter and deep-fry in warm oil (375 degrees F.) till golden. Drain on paper towels. Serve strawberries immediately with the sherry sauce.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 33mg | 1% |
| Potassium 149mg | 4% |
| Total Carbs 47.47g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.87g | 23% |
| Protein 1.04g | 2% |
