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Ingredientes
- 4 x , 6 oz Ahi, steaks
- 1 Tbsp. Peppercorns, white, cracked
- 1 Tbsp. Sesame seeds
- 1 tsp Kosher (coarse) salt
- 1/3 c. Lime juice
- 3 Tbsp. Soy sauce, dark
- 1 Tbsp. Fish sauce
- 2 tsp Sugar
- 1 tsp Jalapeno peppers, diced
Direcciones
- For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds.
- Roast this mix till the seeds are lightly toasted, about 5 min.
- For the sauce....whisk together all other ingredients.
- Lightly oil both sides of the Ahi and sprinkle on the rub. Press lightly into flesh.
- Grill over high, direct heat. Sear each side about 1-2 min.
- Serve with individual portions of the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 152 | |
| Calories from Fat 43 | 28% |
| Total Fat 5.19g | 6% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6429mg | 268% |
| Potassium 365mg | 10% |
| Total Carbs 24.69g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.37g | 8% |
| Protein 6.62g | 11% |
