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Ingredientes
- 1/2 c. butter
- 4 ounce semi-sweet chocolate
- 1/2 c. cocoa
- 1/2 c. sugar
- 1/2 c. light cream
- 1 teaspoon vanilla
Direcciones
- In heavy saucepan heat butter and chocolate together. Mix the cocoa and 1/4 cup of the sugar and stir in. Add in the cream, then the remainder of the 1/2 cup sugar. Bring the mix to a boil stirring constantly to prevent scorching. Remove from heat immediately and add in vanilla. Cool, then chill. To reheat fudge sauce, place container in a pan of hot water till sauce reaches pouring consistency. Makes 2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 193 | 71% |
| Total Fat 22.32g | 28% |
| Saturated Fat 13.68g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 91mg | 4% |
| Potassium 140mg | 4% |
| Total Carbs 20.35g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.71g | 8% |
| Protein 3.35g | 5% |
