CookEatShare is also available in English
Cerrar
click to rate
0 votos | 938 views
Raciónes: 6

Ingredientes

Cost per serving $1.92 view details
  • 1 x and 1/2 c. plain flour
  • 1/4 tsp each of nutmeg and cinnamon
  • 125 gm butter, cubed
  • 2 tsp cool water
  • 1 x and 1/2 c. firmly packed brown sugar
  • 250 gm butter
  • 1/4 c. honey
  • 1/4 c. golden brown syrup (light treacle)
  • 250 gm slivered almonds
  • 2 tsp thickened cream

Direcciones

  1. 1. Sift flour and spices into a bowl. Add in butter and rub into mix till mix resembles bread crumbs.
  2. 2. Add in water and mix till a soft dough is made. Wrap in plastic wrap and refrigeratefor 30 mins. Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.
  3. Filling
  4. 3. Place sugar, butter, honey and golden brown syrup into a saucepan and bring to the boil. Lower heat and simmer for 4 mins or possibly till thickened, stirring occasionally. Add in almonds and cream and mix well.
  5. 4. Pour warm filling into pastry case and bake in a warm oven (200C/400F) for 25 mins or possibly till pastry is golden brown. Cold in the tin. cut into squares to serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 627  
Calories from Fat 519 83%
Total Fat 59.45g 74%
Saturated Fat 33.1g 132%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 373mg 16%
Potassium 146mg 4%
Total Carbs 24.57g 7%
Dietary Fiber 2.1g 7%
Sugars 18.29g 12%
Protein 4.16g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment