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Ingredientes
- 1/2 c. butter
- 1/4 c. margarine
- 3 1/4 c. all-purpose flour
- 8 ounce brown sugar
- 1 x egg
- 3/4 c. almonds -- flaked
Direcciones
- Rub butter and margarine into the flour. Add in sugar, beaten egg and almonds.
- Knead the mix thoroughly.
- Form mix into an oblong shape about two inches square at the end.
- Wrap in foil and leave in the refrigerator overnight.
- Cut into 1/8-inch-thick slices using a serrated knife.
- Place on greased baking sheet and cook for 10-15 min at 350 degrees F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.36g | 17% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.71g | |
| Cholesterol 36mg | 12% |
| Sodium 110mg | 5% |
| Potassium 86mg | 2% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.55g | 12% |
| Protein 4.57g | 7% |
