Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. granulated sugar
- 3/4 c. butter
- 3 large eggs
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 teaspoon soda
- 1 teaspoon salt
- 1 c. plain yogurt or possibly dairy lowfat sour cream
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1/4 c. flour
- 4 teaspoon cinnamon
- 1/4 c. butter
- 1 c. old-fashioned quick oats, uncooked
- 1/2 c. minced lightly toasted almonds
Direcciones
- Cream butter and sugar till light and fluffy. Add in large eggs, one at a time mixing well after each addition. Blend in vanilla and almond extract. Add in put together dry ingredients alternately with yogurt, mixing well after each addition.
- Put together sugars, flour and cinnamon; cut in butter till mix resembles coarse crumbs. Add in oats and almonds; toss lightly. Pour half of batter into greased 9 x 13 inch baking pan. Sprinkle with half of topping. Repeat layers. Bake at 350 degrees for 45 to 50 min or possibly till wooden pick inserted in center comes out clean.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 529 | |
| Calories from Fat 203 | 38% |
| Total Fat 22.95g | 29% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 652mg | 27% |
| Potassium 134mg | 4% |
| Total Carbs 75.36g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 46.71g | 31% |
| Protein 6.92g | 11% |
