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Receta Almond Rhubarb Coffee Cake

Name: Almond Rhubarb Coffee Cake
Ingredients: 1 1/2 c. packed brown sugar; 2/3 c. vegetable oil; 1 x egg; 1 tsp vanilla; 2 1/2 c. flour; 1 tsp salt; 1 tsp baking soda; 1 c. lowfat milk; 1 1/2 c. finely minced fresh or possibly frzn rhubarb; 1/2 c. sliced almonds; 1/3 c. sugar; 1 Tbsp. butter, melted; 1/4 c. sliced almonds

de Global Cookbook

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Ingredientes

1 1/2 c. packed brown sugar
2/3 c. vegetable oil
1 x egg
1 tsp vanilla
2 1/2 c. flour
1 tsp salt
1 tsp baking soda
1 c. lowfat milk
1 1/2 c. finely minced fresh or possibly frzn rhubarb
1/2 c. sliced almonds
1/3 c. sugar
1 Tbsp. butter, melted
1/4 c. sliced almonds

Direcciones

Beat brown sugar, oil, egg and vanilla till smooth. Combine flour salt and baking soda; add in to sugar mix alternately with lowfat milk. Beat till smooth. Stir in Rhubarb and almonds. Pour into 2 greased 9-inch round cake pans. For topping, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350 degrees F for 30-35 min or possibly test done.