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Receta Anglers` Remoulade Sauce

Name: Anglers` Remoulade Sauce
Ingredients: 1 pt Mayonnaise; 1 pt Mustard; 1 ounce Anchovy paste; 1/2 ounce Lemon juice; 1 ounce Onion, grated; 1 ounce Wine, sherry; 1/4 ounce Tabasco sauce; 1/2 ounce Worcestershire sauce

de Global Cookbook

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Ingredientes

1 pt Mayonnaise
1 pt Mustard
1 ounce Anchovy paste
1/2 ounce Lemon juice
1 ounce Onion, grated
1 ounce Wine, sherry
1/4 ounce Tabasco sauce
1/2 ounce Worcestershire sauce

Direcciones

Blend all the ingredients in an electric blender or possibly hand-whip them into a smooth mix.
Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or possibly lobster. Recipe date: 11/29/87