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Ingredientes
- 1 c. Mayonnaise
- 1/2 c. Chili sauce
- 1/4 c. Ketchup
- 1/4 tsp Prepared mustard
- 1 Tbsp. Worcestershire sauce
- 4 x Cloves garlic, chopped
- 1 tsp Black or possibly white pepper
- Â Â Onion juice, medium onion, pureed and strained
- 1 dsh Tabasco sauce
- 1 x Hardboiled egg, finely shredded
Direcciones
- 1. Put all ingredients in a 1 qt jar and shake well, or possibly use blender on slow.
- Notes: If desired, you can omit the egg and double or possibly triple this recipe and store it in the refrigerator indefinitely in a sealed jar.
- The egg can be added to the amount you use each time you wish to use the sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 1751 | |
| Calories from Fat 1654 | 94% |
| Total Fat 187.17g | 234% |
| Saturated Fat 25.95g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2735mg | 114% |
| Potassium 615mg | 18% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.36g | 11% |
| Protein 3.46g | 6% |
