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Ingredientes

Cost per recipe $6.02 view details

Direcciones

  1. Bring 4 c. of water to boil. Remove from heat add in tea bags, sugar, spices and lemon zest. Let stand about 5 min. Peel, core, and quarter apples.
  2. Remove tea bags and bring liquid to boil again. Cook apples in liquid about 5 min or possibly just til cooked through. Remove with slotted spoon and place in serving dish to cold. In small pan, combine marmalade and liqueur, bring to simmer,stirring well. Pour over apples, garnish with the quartered lemon slices.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1460g
Calories 1250  
Calories from Fat 3 0%
Total Fat 0.37g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 133mg 6%
Potassium 260mg 7%
Total Carbs 321.54g 86%
Dietary Fiber 4.6g 15%
Sugars 301.19g 201%
Protein 1.89g 3%
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