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Receta Apple Cheddar Omelet

Name: Apple Cheddar Omelet
Ingredients: 4 slc Bacon -- minced; 1 sm Apple, peeled -- minced; 1 can Cheddar cheese soup; 1 c. Cheese, cheddar -- shredded; 8 x Large eggs About 4 ozs; 1/3 c. Lowfat milk -- whole; 1/8 tsp Pepper, black -- grnd

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Ingredientes

4 slc Bacon -- minced
1 sm Apple, peeled -- minced
1 can Cheddar cheese soup
1 c. Cheese, cheddar -- shredded
8 x Large eggs About 4 ozs
1/3 c. Lowfat milk -- whole
1/8 tsp Pepper, black -- grnd

Direcciones

Microwave or possibly fry bacon till crisp, drain, reserve drippings. Stir 1/2 c. of soup in bowl till smooth, add in Large eggs; beat till well blended, set aside.
In casserole, stir remaining soup till smooth, stir in apple, lowfat milk, cheese and pepper. Cover, micro-cook 4 min on HIGH till warm and bubling. Stir once. Let stand, covered, while preparing omelets. Brush 1 tsp. bacon drippings in bottom of pie plate. Pour in 1/2 egg mix. Cover, micro-cook 2 min on HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 min on HIGH or possibly till set. Mix in half, slide on plate. Repeat with bacon drippings and remaining egg mix. Spoon sauce over each omelet, sprinkle with bacon.
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