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Ingredientes
- 1 1/4 c. water
- 1 lb pastry flour
- 1/4 c. clarified butter
- 2 c. fresh bread crumbs
- 1 tsp cinnamon
- 3 lb Granny Smith apples peeled, thinly sliced, and tossed with lemon juice
- 5/8 c. sugar
- 6 ounce raisins
- 1 x egg white
- 1 x egg yolk mixed with
- 1 Tbsp. melted butter
Direcciones
- For strudel dough: Combine water and flour. Mix thoroughly to create slightly damp dough. Knead on a floured surface, cover with a bowl, and let rest for 1 hour.
- Heat butter in pan and stir in bread crumbs to coat. Cook till slightly colored. Stir in cinnamon and remove from heat. Toss apples with sugar.
- Preheat oven to 375 degrees. Cover table with 4-foot cloth and lightly flour. Place chilled dough on cloth; don't knead. Starting from center, gently pull out dough till it is paper thin, about 2-feet square. Trim edges to a clean square. Scatter crumbs over pastry, sprinkle with raisins and then apples.
- Using tablecloth to lift pastry, roll up tightly. Seal with egg white. Place strudel onto greased baking sheet. Paint with egg yolk/butter and bake for 40 min. Serve warm from oven, with whipped cream.
- This recipe yields 10 servings.
- Description: "The Famous Austrian Pastry"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 10 servings | |
| Calories 465 | |
| Calories from Fat 67 | 14% |
| Total Fat 7.63g | 10% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 204mg | 9% |
| Potassium 352mg | 10% |
| Total Carbs 93.25g | 25% |
| Dietary Fiber 5.9g | 20% |
| Sugars 36.75g | 25% |
| Protein 8.48g | 14% |
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