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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 6 c. Apples, sliced
- 3/4 c. Raisins
- 1 Tbsp. Lemon Rind, Grated
- 3/4 c. Sugar
- 2 tsp Cinnamon
- 3/4 c. Almonds, Grnd
- 8 ounce Fillo Leaves, thawed
- 1 3/4 c. Margarine, melted
- 1 c. Bread Crumbs
Direcciones
- Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush with melted margarine. Place a second leaf on top and brush with butter again.
- Repeat till 5 leaves have been used, using about 1/2 c of margarine.
- Cook and stir breadcrumbs with 1/4 c of margarine till lightly browned. Sprinkle 3/4 c. breadcrumbs on the layered fillo leaves.
- Mound 1/2 of the filling in a 3" strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with margarine and sprinkle with 2 Tablespoons crumbs. Repeat the entire procedure for the second strudel. Bake the strudels at 400F for 20 to 25 min, till browned.
- Makes 2 strudels, 6 to 8 servings each.
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