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Raciónes: 9

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.
  2. In a saucepan, stir together sugar, flour, spices and salt. Add in reserved syrup; cook till thickened; remove from heat and add in butter, lemon juice and apricots. Pour mix into prepared, pastry-lined pie pan. Place top crust; crimp to seal; cut slits in top. Bake for 45 minutes.
  3. Pastry: Blend together flour, shortening and salt with a pastry blender.
  4. Beat together egg, vinegar and ice water. Mix with flour mix, using fork, till mix forms a ball. Roll out 1/8" thick on lightly floured pastry cloth with covered rolling pin. Fit crust into pie pan and trim.
  5. Bake pie according to filling directions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 9 servings
Calories 572  
Calories from Fat 295 52%
Total Fat 33.42g 42%
Saturated Fat 9.38g 38%
Trans Fat 9.52g  
Cholesterol 31mg 10%
Sodium 300mg 13%
Potassium 311mg 9%
Total Carbs 63.96g 17%
Dietary Fiber 3.6g 12%
Sugars 27.7g 18%
Protein 6.2g 10%
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