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Ingredientes
- 8 Tbsp. Fresh lemon juice
- 6 med Artichokes, tops and stems trimmed
- 8 ounce Soft fresh goat cheese, (such as Montrachet)
- 3 Tbsp. Whipping cream
- 3 tsp Chopped fresh thyme or possibly 1 tsp. dry
- 2 lrg Garlic cloves, pressed
- 3 Tbsp. Butter
- 3 Tbsp. Extra virgin olive oil
Direcciones
- Bring large pot of water to boil. Add in 2 Tbsp. lemon juice to water. Add in artichokes and cook till tender, about 25 min. Drain well. Cold completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
- Mix goat cheese, cream, 2 tsp. thyme and garlic in small bowl.
- Season to taste with salt and pepper. Spoon mix into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large sufficient to cover artichoke completely.
- Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Chill.)
- Preheat oven to 400F. Place artichokes on baking sheet and bake till heated through, about 15 min. Heat butter in heavy small skillet.
- Add in extra virgin olive oil and remaining 6 Tbsp. lemon juice and bring to simmer. Remove from heat and stir in remaining 1 tsp. thyme.
- Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mix around each and serve.
- Serves 6.
- Fruit;
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 766g | |
| Calories 1611 | |
| Calories from Fat 1237 | 77% |
| Total Fat 140.52g | 176% |
| Saturated Fat 71.15g | 285% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1272mg | 53% |
| Potassium 1088mg | 31% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 25.5g | 85% |
| Sugars 7.87g | 5% |
| Protein 52.17g | 83% |
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