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Receta Arugula, Radicchio And Endive Salad

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Raciónes: 4

Ingredientes

Cost per serving $0.37 view details
  • 2 bn arugula cut crosswise into 1 1/2" pcs, washed well, and spun dry - (12 c.)
  • 1 med radicchio head torn bite-size
  • 2 x Belgian endives cut crosswise into 1 1/2" pcs and leaves separated
  • 1 x carrot shredded
  • 1/4 c. extra virgin olive oil or possibly to taste
  • 1 Tbsp. fresh lemon juice or possibly to taste Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well.
  2. Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 4 servings
Calories 126  
Calories from Fat 120 95%
Total Fat 13.54g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 56mg 2%
Total Carbs 1.73g 0%
Dietary Fiber 0.4g 1%
Sugars 0.76g 1%
Protein 0.18g 0%
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