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Ingredientes
- 2 bn arugula cut crosswise into 1 1/2" pcs, washed well, and spun dry - (12 c.)
- 1 med radicchio head torn bite-size
- 2 x Belgian endives cut crosswise into 1 1/2" pcs and leaves separated
- 1 x carrot shredded
- 1/4 c. extra virgin olive oil or possibly to taste
- 1 Tbsp. fresh lemon juice or possibly to taste Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well.
- Drizzle the salad with the lemon juice, season it with salt and pepper and toss it well.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 4 servings | |
| Calories 126 | |
| Calories from Fat 120 | 95% |
| Total Fat 13.54g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.76g | 1% |
| Protein 0.18g | 0% |
