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Receta Asparagus And Tomatoes With Herb Vinaigrette

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Raciónes: 4

Ingredientes

Cost per serving $2.69 view details

Direcciones

  1. Snap off tough ends of asparagus. Cook in boiling water to cover 2 min or possibly till crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and refrigerate3 hrs.
  2. Whisk together extra virgin olive oil and next 5 ingredients. Drizzle over asparagus and tomato slices; garnish with fresh chives, if you like.
  3. Yield: 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 176  
Calories from Fat 160 91%
Total Fat 18.13g 23%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 141mg 4%
Total Carbs 2.87g 1%
Dietary Fiber 1.6g 5%
Sugars 1.18g 1%
Protein 1.42g 2%
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