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Ingredientes

Cost per recipe $5.60 view details

Direcciones

  1. Preheat oven to 425 degrees. Bake aubergine on rack in oven for 1 hour, till soft. In a large saucepan over low heat, saute/fry onions, celery, green pepper and garlic in oil for 10 min. Remove skin from aubergine and finely chop the pulp. Add in minced pulp to the onion mix and stir in the tomatoes, Accent if using, salt and pepper. Bring mix to a boil, stirring constantly. Reduce heat, cover and simmer 1 hour. Remove cover and cook 30 min longer, stirring occasionally. Stir in lemon juice. Chill 3 hrs. Serve chilled with party rye bread.
  2. Makes 3 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1133g
Calories 1284  
Calories from Fat 558 43%
Total Fat 63.44g 79%
Saturated Fat 5.76g 23%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 3873mg 161%
Potassium 2186mg 62%
Total Carbs 160.4g 43%
Dietary Fiber 32.4g 108%
Sugars 31.76g 21%
Protein 27.64g 44%
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